Position Details
industrial
Hot Springs, AR
TBD
$13/hour
Job Details
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Perseverance, Respect, Inclusion, Teamwork, and Service
Key Responsibilities
The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:
- Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, centerpieces, dishes, audio-visual equipment, and all other event provisions.
- Monitor and maintain cleanliness, sanitation, and organization of banquet spaces before, during, and after events.
- Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests.
- Serve all food and beverages to guests per company standards.
- Observe Health Department guidelines for food handling and sanitation.
- Manage audio-visual equipment during events.
- Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management.
- Any and all other work as required to complete the primary purpose of the position.
Qualifications
Required:
- Food Safety certificate or complete training during initial 90 days.
- Alcohol certification or complete training during initial 90 days.
- Ability to lift, pull, and push up to 50 lbs.
- Ability to bend and squat repeatedly.
- Ability to walk and stand for the duration of the scheduled shift.
- Flexible to working days, early mornings, evenings, nights, weekends, and holidays.
Preferred:
- Prior experience of 6 months serving experience for medium to large groups.
- High School diploma or equivalent education.
