Cook Room Technician

Job Details

Under close supervision, the Cook Room Tech performs a variety of tasks associated with blending approved ingredients, proper cooking processes, and holding. This position requires attention to detail and adherence to safety and quality standards.

Key Responsibilities

• Weigh and mix ingredients to meet daily production batches.
• Stop production if there are conditions that may lead to a food safety occurrence and notify the Cook Room Manager before resuming.
• Inspect all ingredients for quality and safety before use and report any issues to the Cook Room Manager.
• Lift and dump up to 100 lb of ingredients into cooking and mixing tanks daily.
• Follow prescribed methods and standards to ensure accurate formula adherence.
• Inspect product for quality and safety.
• Operate transfer pump and metering devices according to prescribed methods and standards.
• Continuously monitor machine operation.
• Handle, lift, or transport materials used in production areas.
• Perform minor machinery repairs and operating adjustments.
• Clean machinery and systems on a daily basis.
• Maintain production records/documentation.
• Conduct pre and post operational inspections.
• Preserve the integrity of reworked products.
• Handle, lift, or transport materials in the production area.
• Operate a pallet jack.
• Maintain a clean and safe work area.
• Comply with safety regulations.
• Cross-train in other production areas as directed.
• Perform other assigned duties as necessary.