Position Details
industrial
Conway, AR
2nd Shift: Monday - Sunday, 2:00pm to 9:00pm (rotating days)
$20/hour
Job Details
Our client in Conway, AR is seeking a skilled Cook with significant experience in cooking from scratch to join their kitchen team. This is a full-time position with consistent daytime hours and a rotating weekend schedule. The ideal candidate will have a passion for preparing quality meals in a structured kitchen environment and must be comfortable following recipes and working under the guidance of a Sous Chef and Director. This opportunity is perfect for someone who wants to bring their culinary expertise to a team-oriented and quality-focused setting.
Key Responsibilities
- Prepare meals from scratch based on established recipes and menus
- Follow directions from the Sous Chef and Director to ensure consistency and quality
- Maintain a clean, safe, and organized work area in compliance with health regulations
- Coordinate with kitchen staff to ensure timely meal preparation and delivery
- Work efficiently in a fast-paced environment while maintaining attention to detail
- Assist with food prep and other kitchen duties as assigned
- Adhere to all food safety and sanitation standards
- Participate in weekend rotations as scheduled
Qualifications
- Must have significant experience cooking meals from scratch
- Prior experience in a full-service kitchen or institutional cooking environment preferred
- Fast-food-only experience is not sufficient for this role
- Ability to read and follow detailed recipes and instructions
- Strong kitchen skills and ability to work independently as well as part of a team
- Must be reliable, punctual, and capable of maintaining kitchen standards
- Comfortable working early shifts and every other weekend as part of a set schedule
