Country Club Cook

Job Details

Our client is seeking a reliable and skilled Country Club Cook to join their culinary team in Rogers, Arkansas. The Country Club Cook plays a key role in delivering high-quality meals to members and guests in a fast-paced, service-oriented environment. This position is ideal for someone who enjoys preparing a variety of dishes, takes pride in their work, and thrives in a team setting.

The Country Club Cook will be responsible for preparing and cooking menu items according to established recipes and standards. Daily tasks include food prep, cooking, plating, and maintaining a clean and organized kitchen. The Country Club Cook will work closely with kitchen staff and management to ensure timely service and consistent food quality for both casual dining and special events hosted at the club.

Key Responsibilities

• Prepare and cook menu items according to recipes and presentation standards
• Assist with food prep including chopping, measuring, and ingredient setup
• Maintain cleanliness and organization of kitchen workstations
• Ensure all food is prepared in compliance with health and safety regulations
• Operate kitchen equipment safely and efficiently
• Monitor food inventory and communicate supply needs to management
• Assist with banquet and event meal preparation as needed
• Work collaboratively with kitchen staff to ensure timely service
• Maintain proper food storage and labeling procedures

Qualifications

• Previous cooking or kitchen experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and commitment to quality
• Knowledge of basic food safety and sanitation practices
• Ability to follow recipes and instructions accurately
• Dependable with strong work ethic
• Ability to stand for long periods and lift up to 30 lbs
• Willingness to work flexible hours, including evenings, weekends, and holidays