Forklift Driver

Job Details

Our client is seeking a skilled and reliable Forklift Operator to join their team in Springdale, AR. Reporting to the Warehouse Manager, this position involves operating both a forklift and palletizer efficiently in a fast-paced environment. The Forklift Operator will be responsible for managing inventory, maintaining cleanliness, and ensuring smooth operation of the production line. The ideal candidate will have a strong attention to detail, the ability to multitask, and the commitment to uphold food safety and quality standards.

Key Responsibilities

• Operate a forklift to stack, retrieve, and organize goods, materials, and supplies in the warehouse.
• Ensure inventory accuracy by documenting and maintaining records of goods and materials moved within the facility.
• Set up and operate automatic palletizers, stretch wrap machines, and related equipment on the assigned production line.
• Read and interpret blueprints and diagrams to ensure proper machine setup and positioning of materials.
• Adjust machine settings to meet production specifications and ensure timely task completion.
• Monitor the palletizer for proper pattern formation, and address any jams or fallen cartons.
• Perform code changes on machinery and ensure correct labeling through the tagger computer.
• Coordinate with the line driver to ensure correct pallets are available to the pallet dispenser.
• Operate palletizing equipment proficiently, ensuring smooth production flow.
• Adhere to all safety protocols, including the operation of safety switches, interlocks, and devices.
• Understand and use HMI (touch screen) controls for proper machine operation.
• Assist in ensuring the cleanliness and organization of the production area.
• Support the company’s food safety, food quality, and regulatory requirements by adhering to SQF standards.
• Work with management to resolve food safety and quality issues as needed.

Qualifications

• Six months of experience operating production equipment in a manufacturing environment.
• High school diploma or equivalent.
• Strong time management skills and the ability to work efficiently under tight deadlines.

• Experience in the food or beverage industry.